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Beefy Breakfast Muffins

Beefy Breakfast Muffins

 
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Method

1. Preheat the oven to 180ºC.

2. Heat the oil and fry the onion lightly. Add the bacon and fry together until the bacon is crispy.

3. Sift flour and baking powder together and stir in the onion and bacon mixture. Mix well.

4. Beat the oil, buttermilk, eggs and Bovril together.

5. Mix in with dry ingredients. (Mix well but lightly – muffins should never be over mixed).

6. Spoon into 12 large or 24 standard-sized, greased muffin pans.

7. Bake for 15-20 minutes or until a skewer comes out clean.

Serves 12

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Ingredients

15ml olive oil

1 onion, finely chopped

125g bacon

500ml Sasko cake flour

15ml Moir’s Baking Powder

125ml oil

160ml buttermilk

2 extra-large eggs

10ml Bovril

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