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Chakalaka Pizza squares

Chakalaka Pizza squares

 
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Method

Preheat the oven to 220ºC.

Coat a 24x20cm baking sheet with cooking spray and set aside. Sift the flour, and baking powder into a large mixing bowl.

Cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs.

Slightly heat the milk and Bovril or Marmite together until well mixed.

Make a well in the centre of the flour mixture and pour in the milk mixture. Mix to form a dough.

Turn the dough out onto a lightly floured surface and knead until smooth. Roll out to a ±12mm thickness and place onto the greased baking sheet. Press out evenly to cover the entire sheet.

Evenly spread the chakalaka over the dough.

Sprinkle with cheese. Bake for 12-15 minutes.

Remove from oven and leave to cool slightly, cut into squares and garnish with chopped parsley, if desired.

Serve hot accompanied by a green salad as a complete meal or cold for padkos, lunch boxes or picnics.

Makes ± 9 squares, depending on size

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Ingredients

Pizza Dough

750ml Sasko cake flour

20ml Moir’s Baking Powder

60g butter

150ml milk

5ml Bovril or Marmite

Topping

1 x 400g can chakalaka

500ml grated Gouda or Mozarella cheese or a mixture of the two

100ml finely chopped parsley for sprinkling (optional)

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